Our Services

Offering Consultation

Our team can assist you to meet different quality, food safety compliance requirements; Occupational health & safety requirements; and environmental requirements ensuring both quality and safety in workplaces. The philosophy and concept that we rely on in developing the systems are to achieve efficiency and effectiveness, to raise performance level both for the company as a whole and the individuals, and to allow the concerned company to perform its mission successfully and effectively.

  • ISO9001:2015 Quality Management System
  • ISO 22000:2018 Food Safety Management System
  • HACCP
  • BRC
  • FSSC
  • ISO45001:2018 Occupational Health and Safety
  • ISO14001:2015 Environmental Management System

  • Providing Maintenance and auditing

    -Through this service, we conduct our regular and frequent audits which are designed to help businesses validate their Management System to ensure they are operating in compliance with the required standard. Our regular and frequent audits involve:
    • Provide an independent evaluation on the effectiveness your management system. They identify gaps, and recommend the appropriate action that is required to ensure compliance.
    • Provide businesses with the input of a qualified and experienced professional, who can advise them on best practice. • Identify and eliminate risk, both to your customer and your business by proactively managing food safety issues. • Our auditing service can also be a very useful tool when preparing for third party accreditation audits.
    We conduct our regular and frequent audits using unique auditing software which we personally developed to our exact standards and is exclusive system to TQM Company. This software allows us to generate extremely detailed reports following our audits, which clearly identify non-compliances and recommend the appropriate corrective action. We also include photographs to support our main points

    Providing Training Courses

    Our training courses are delivered to different employees specially food handlers, at our public training center or in-house with our client – “On-job and offjob training”

    Making designs of food manufacturing and food service establishments

    TQM company have along experience in designing of kitchens, food manufacturing and food service establishments. Our making designs service ensures that your facility and kitchen design fits for purpose, meets with food safety requirements and Comply with local regulation.
    This service includes:
    • Identify the requirements for your business including structure, equipment, food storage, preparation, cooking and service facilities,
    • Segregate steps of the process and provide linear workflow to plan and minimise the risk of food contamination,
    • Ability to design within building limitation be it size, conservation or budget.

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